To be the number one gourmet cafe in the city. We aim to provide a casual atmosphere combined with the intricacies of well developed dishes and beverages. We use high quality ingredients to produce innovative food, constantly pushing ourselves to experiment and create new dishes.
We have put together a great team inside and outside the kitchen, each employee is treated like family. We strive to teach, learn and grow every step of the way with the help of our team and the feedback we receive from our customers.Everything at the cafe is made from scratch including the stocks, sauces, to the breads and desserts.
Opening a service-oriented business was a dream of the owner, Muhammad Ali Teli. He always wanted to be a part of the hospitality industry therefore went to Johnson & Wales University, a hotel school in Providence, Rhode Island and spent time in training and learning at internships.